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In today’s video, I will show you how to make a delicious Cilantro Beef Salad.
Start by slicing the beef into thin pieces and marinating it in ginger juice. Then, coat the beef with flour.
Next, heat the water to 63 degrees Celsius and poach the beef for six to seven minutes. The poached beef turns out incredibly tender and juicy without the need for meat tenderizer or baking soda.
In a separate pan, sauté the mushrooms, minced garlic, and cilantro. Finally, mix the sautéed ingredients with the beef.
This Cilantro Beef Salad is not only healthy but also bursting with flavors. Join me in watching and learn how to make this delicious salad!
