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Today, I tried making a delicious dish called Crispy Pork Belly!
I cut the pork belly with skin into small pieces and then used a needle to poke numerous holes in the skin.
Next, I evenly spread salt on the surface of the meat and skewered it with a barbecue fork. I grilled it over the fire, constantly flipping it until the skin turned crispy.
The result was a resounding success with incredibly crispy skin and melt-in-your-mouth meat. In this video, I will show you the detailed process of making this mouthwatering homemade crispy pork belly.
Join me and learn how to create this delicious dish!
