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My neighbor recently caught some fresh tilapia and shrimp from the nearby reservoir and kindly gave me a portion. Inspired by the bounty, I decided to grill them to perfection.
In this video, I will show you the entire grilling process and share how to make a delicious grilling sauce with garlic, ginger, and Sichuan peppercorn oil.
You’ll witness the transformation of shrimp into crispy delights, delivering an incredible texture and flavor with every bite.
Join me in watching and learn how to make this mouthwatering grilled dish!
