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Today, I tried making a delicious grilled pork belly.
I marinated the pork belly with white wine, soy sauce, and sugar overnight, and then experimented with two grilling methods.One method involved direct grilling, while the other involved wrapping the pork belly in aluminum foil before grilling.
The result was a mouthwatering dish with tender and melt-in-your-mouth texture.
Join me in watching the video to learn how to make this delicious grilled pork belly!
