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Today, I decided to try grilling spicy steak on a tabletop charcoal grill to achieve a perfect medium-rare juiciness.
I carefully controlled the core temperature of the steak to be around 53 degrees Celsius, ensuring it remained juicy and tender.
To enhance the flavor, I prepared a special sauce using garlic, chili, white onions, and a combination of Sichuan peppercorn oil, soy sauce, salt, and sesame.
I slow-cooked the sauce on the BBQ to achieve a mouthwatering spicy and aromatic taste.
In this video, I will show you the entire cooking process and share some tips and tricks. Whether you have an outdoor grill or not, you can still enjoy delicious grilled steak at home!
